The Meander owner Mark is a foodie and has been a frequent customer of ConfitRémi for more than 10 years. He witnesses ConfitRémi standing up against the test of time and sustains the same yummy taste year after year. The food at ConfitRémi is simple, Italian-influenced, yet full of aroma and attention to detail. The Squid Risotto is delicious and made daily from scratch. A must-try to find out why Mark invited this restaurant personally to partner with Meander 1948. Mark recommends the Squid Risotto, Margherita Pizza, Fried Zucchini and the Iced Earl Grey with Lemon and Honey.