07:30–09:00 | One bowl worth waking up early for
In Taipei, anyone willing to wake up early for breakfast is usually serious about food. Li Ji Soy Milk is the kind of place where one visit is enough to understand why people come back every day.
Freshly baked flatbread, crisp fried dough sticks, steamed dumplings, and hot soy milk arrive at the table, and the day begins properly. It is not on Taiyuan Road or Huayin Street, but for many longtime Taipei residents, this is where the day truly starts. After breakfast, taking the MRT back toward Beimen naturally connects eating, moving, and walking into a very Taipei-like rhythm.
Sometimes, detouring a little just for food is what stays with you the longest.